Development Trend of Modern Agricultural Technology

Sustainable development Since the second half of the 20th century, mankind has faced multiple pressures on resources, environment, energy, population, and food. Survival and development have become the most concerned and urgent problems for human society, so new requirements have been put forward for agricultural science and technology. In 1985, the United States first proposed the concept of "sustainable agriculture", with the aim of finding ways and measures for economic, social development, and the mutual promotion of resources and the environment. Although developed and developing countries have different conditions, different pressures, and different requirements for agricultural development, the rational development and utilization of resources, the protection of the environment, and the promotion of sustainable agricultural development are highly consistent.

 

Continue to march into the depth and breadth of agriculture. The development of science and technology has led to a qualitative leap in agriculture. Human beings continue to march into the depth and breadth of nature, explore the mysteries of life of plants, animals and microorganisms, tap new production potential, develop new agricultural products, and create new utilization values, so as to advance towards the goal of high yield, quality, safety and efficiency . Some new agricultural production fields, such as white agriculture, factory agriculture, and marine agriculture, have appeared one after another.